Free Recipe Fajitas
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Fajitas Recipe
1/4 ts Rosemary
1/2 ts Thyme
1-1/2 c Corn oil
1 c Lemon juice -or-
1/2 Lemon & 1/2 apple vinegar
1 tb Green onion; chopped
2 ts Salt
1 Clove garlic; pressed
1 tb Oregano
Pepper; to taste
6 lb Fajita meat (skirt; sirloin,
-flank steak)
20 Flour tortillas
Fajitas Preparation
Combine all ingredients except meat and mix well. Add meat to marinade and refrigerate for 24 hours. Keep turning mixture for best results at least 4 or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8 minutes on each side, being careful not to overcook. For best results, cook medium rare. Use remaining marinade to baste when cooking. remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain. You know how to do the rest. Recipe by: The San Antonio Cookbook, S.A. Junior Forum Posted to MC-Recipe Digest V1 #760 by Lynn Cage <ltcage@onr.com> on Aug 26, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Fajitas?
If you know a better Fajitas Recipe please comment below.