Free Recipe Fake Borden Cracker Jack
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Fake Borden Cracker Jack Recipe
4 qt Popped popcorn
1 c Spanish peanuts
4 tb Butter
1 c Brown sugar
1/2 c Light corn syrup
1/8 c Molasses
1/4 ts Salt
Fake Borden Cracker Jack Preparation
Preheat oven to 250~F. Combine the popcorn and peanuts in a metal bowl or on a cookie sheet and place in the preheated oven. Combine all of the remaining ingredients in a saucepan. Stirring over med. heat, bring the mixture to a boil. Using a cooking thermometer, bring the mixture to the hard-ball stage (the point at which the syrup, when dripped into cold water, forms a hard but pliable ball). This will take about 20 to 25 minutes (or until you notice th emoxture turning dark brown). Remove the popcorn and peanuts from the oven and , working quickly, pour the caramel mixture in a fine stream over them. Then place them back in the oven for 15 minutes. Mix well every five minutes, so that all of the popcorn is coated. Cool and store in a covered container to preserve freshness. Posted to MealMaster Recipes List, Digest #154 Date: 28 May 1996 06:39:08 EDT
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fake Borden Cracker Jack?
If you know a better Fake Borden Cracker Jack Recipe please comment below.