Free Recipe Arrowroot, Vanilla And Orange Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Arrowroot, Vanilla And Orange Pudding Recipe
3 tb Arrowroot; (45ml)
6 tb Granulated sugar; (90ml)
2 c 2%-fat milk; (472ml)
Zest from 1/2 orange
1 ts Vanilla; (5ml)
1 8 oz contain liquid egg
-substitute
Arrowroot, Vanilla And Orange Pudding Preparation
Blend the arrowroot and sugar in a small bowl. Add to 1/2 cup (118ml) of the milk and stir until smooth. Heat the remaining milk and orange zest in a heavy saucepan until scalded. Add the arrowroot mixture and stir constantly until it thickens, about 1 min. Stir in the vanilla and bring to the boil. Remove from the heat and slowly drizzle in the egg substitute, stirring constantly with a wire whisk. Strain into a serving bowl and chill. To serve, present in small dessert dishes or ramekins. This pudding goes very well with fresh fruit, such as strawberries. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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