Free Recipe Falafel [Chilehead Version]
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Falafel [Chilehead Version] Recipe
1/2 c Fine bulgur (cracked wheat),
-soaked in water to cover
-for 20 min, Drained.
-Combine with:
2 c Mashed, cooked garbanzos
-(chickpeas)
2 Cloves garlic, minced
3 tb Bread crumbs
1 Egg, beaten
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Turmeric
Cayenne or hab powder to
-taste
1/4 ts Freshly ground black or
-white pepper
1/4 ts Coriander
2 tb Finely minced fresh parsley
Falafel [Chilehead Version] Preparation
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.-These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus-see below:] Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@hothouse.iglou.com (Rain)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Falafel [Chilehead Version]?
If you know a better Falafel [Chilehead Version] Recipe please comment below.