Free Recipe Fall Berry Conserve
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fall Berry Conserve Recipe
1 pk Fresh or frozen cranberries;
-(12 -ounce)
3/4 c Sugar
1 c Ruby Port
1 md Navel orange; unpeeled
-chopped
2 ts Grated ginger
1/4 c Dried cherries
1/4 c Blueberries
1/2 c Pecans
2 tb Chopped crystalized ginger
Fall Berry Conserve Preparation
Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring sugar dissolves. Reduce heat to medium-low, add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.) Yield: 3 cups Converted by MC_Buster. Per serving: 1081 Calories (kcal); 37g Total Fat; (29% calories from fat); 5g Protein; 195g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 7 Fat; 10 Other Carbohydrates Recipe by: COOKING LIVE SHOW CL9416 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fall Berry Conserve?
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