Free Recipe Fall Fruit Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fall Fruit Salad Recipe
2 c Apples; Note 1
2 c Bananas; Note 1
2 c Oranges; Note 1
1/2 c Orange Marmalade; Low Sugar
2 tb Orange Juice; Note 2
Fall Fruit Salad Preparation
Also called Macedonia di frutta fresca. Note 1: Should be 6 Cups total of mixed fruits such as apples, pears, kiwis, bananas, grapes, tangerines and oranges Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth. Aside from whole fruits, the most ubiquitous Italian dessert is the macedonia, a combination of cut fresh or dried fruits served as a salad. Dressed with sugar, or better yet jam or marmalade, and a splash of liqueur, wine or fruit juice, it is the best way to use up fruits that are not visually perfect. Place fruits in a large serving bowl. In a small bowl, stir together marmalade and liqueur, vermouth or orange juice; gently stir into the fruits. Cover and refrigerate for 1 – 3 hrs before serving. Serves 6 This was very good and quick to prepare. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 123.9 Total Fat 0.6g Sat Fat 0.1g Carb 34.2g Fib 3.7g Pro 1.4g Sod 2mg CFF 3.4% Recipe by: Eating Well, Sept/Oct 1995 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 05, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fall Fruit Salad?
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