Fall Harvest Recipe

Free Recipe Fall Harvest

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fall Harvest Recipe

1/2 c WATER
2 c WHITE BREAD FLOUR
1 tb DRY MILK
1 ts SALT
1 tb BUTTER
1/2 tb MAPLE SYRUP
1/2 tb BROWN SUGAR
1/4 c CANNED PUMPKIN
1/2 ts VANILLA EXTRACT
1/2 ts GROUND GINGER
1/4 ts ALLSPICE
1/4 c PUMPKIN SEEDS
1 ts FASTRISE YEAST -or- 2 tsp.
-ACTIVE DRY YEAST
lg LOAF:
1 c WATER
3 c WHITE BREAD FLOUR
2 tb DRY MILK
1-1/2 ts SALT
2 tb BUTTER
1 tb MAPLE SYRUP
1 tb BROWN SUGAR
1/2 c CANNED PUMPKIN
1 ts VANILLA EXTRACT
3/4 ts GROUND GINGER
1/2 ts ALLSPICE
1/2 c PUMPKIN SEEDS
1-1/2 ts FASTRISE YEAST -or- 3 tsp.
-ACTIVE DRY YEAST

Fall Harvest Preparation

Be sure to use plain canned pumpkin, not pie filling! This reminds me of a sweet squash bread, crunchy, too! Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fall Harvest?

If you know a better Fall Harvest Recipe please comment below.