Free Recipe Fall Harvest Bread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Fall Harvest Bread Recipe
1 c Water
3 c White bread flour
2 tb Dry milk
1-1/2 ts Salt
2 tb Margarine
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin; canned
1 ts Vanilla extract
3/4 ts Ground ginger
1/2 ts Allspice
1/2 c Pumpkin seeds; roasted
3 ts Active dry yeast; or 1 1/2
-t. fastrise
Fall Harvest Bread Preparation
Be sure to use plain canned pumpkin, not the pie filling! 1) Remove bread pan; attach kneading blade. 2) Place all ingredients in bread pan in order listed. 3) Insert bread pan, close lid and plug in. 4) Select bread type (Oster) : Press select until the number 8 is displayed (Sweet Bread cycle). 5) Press start. Bread will be done baking in the number of hours indicated. formatted by Russell Fletcher, cccwebauthor@bigfoot.com Per serving: 1986 Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate; 2 mg Cholesterol; 3542mg Sodium NOTES : Makes a 2 lb loaf. Recipe by: unknown, from rdpatrick@juno.com Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fall Harvest Bread?
If you know a better Fall Harvest Bread Recipe please comment below.