Fall Onions with Gingery Cider Sauce Recipe

Free Recipe Fall Onions with Gingery Cider Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fall Onions with Gingery Cider Sauce Recipe

4 Medium-large onions; (about
-8 oz. each)
3 tb Apple jelly
2 tb Spicy mustard
1 tb Grated ginger root
1 tb Cider vinegar
1 tb Cornstarch
1 c Apple cider

Fall Onions with Gingery Cider Sauce Preparation

Trim and peel onions; halve crosswise and place in 1 1/2 to 2-quart round baking dish. Add 1 inch of water, cover dish with lid or transparent wrap and cook at high power for 20 minutes, rotating dish once, or until fork-tender. Meanwhile, combine apple jelly, mustard, ginger root, vinegar and cornstarch in saucepan, stirring with wire whip until blended. Stir in apple cider and cook, stirring over medium heat, until sauce is thickened and comes to a boil. Drain onions and serve with sauce . Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Mar 2, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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