Free Recipe Family Style Meatloaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Family Style Meatloaf Recipe
2 c Fresh breadcrumbs
3/4 c Minced onion
1/4 c Minced green pepper
1/2 c Sliced mushrooms
2 Eggs; beaten
1 lb Ground chuck
1/2 lb Ground veal
1/2 lb Ground pork shoulder
2 tb Grated horseradish or
-prepared horseradish
2-1/2 ts Salt; or to taste
Freshly-ground black pepper;
-to taste
1 ts Dijon mustard
1/4 c Milk
3/4 c Ketchup
2 sl Bacon -; (to 3 slices)
Family Style Meatloaf Preparation
Preheat oven to 400 degrees. In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon. Grease a 9- by 5-inch baking loaf pan. Gently shape meat mixture into pan. Cover with slices of bacon and brush with remaining ketchup. Bake for 50 minutes. Cool for 15 minutes, remove from pan and slice. Makes great sandwiches the next day. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-D156 broadcast 04-15-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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