Free Recipe Arroz Cartagena
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Arroz Cartagena Recipe
1/4 c Unsalted butter
1/2 White onion; finely chopped
1/2 Red bell pepper; cut into
-1/4 inch dice
2 ts Ground cumin
1/2 sm Savoy cabbage; core removed,
-thinly sliced
4 Ripe plum tomatoes; peeled,
-seeded, and coarsely
-chopped
4 c Water
1 lb Long-grain white rice
3/4 ts Salt
4 Green onions; light and dark
-green parts only, finely
-sliced
Arroz Cartagena Preparation
TOO HOT TAMALES SHOW #TH6196 Wash rice and drain. In a large heavy saucepan heat the butter over medium heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften. Add rice, red pepper and the cumin and stir together for 2 minutes. Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened. Add the water and salt, increase the heat to mediumhigh and bring the mixture to a boil. Reduce the heat a little so that the liquid is simmering actively. Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion. Cover tightly, reduce the heat to low, and cook for 5 minutes more. Yield: 6 servings by molony <molony@scsn.net> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
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