Free Recipe Arroz Colonial
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Arroz Colonial Recipe
1 Yellow onion; diced
1 Red bell pepper; diced
3 Garlic cloves; minced
1 tb Olive oil
1 tb Tomato paste
2 Peeled and seeded roasted
-poblano chiles; minced;
-*see note
1/2 c Tomato sauce
1 ts Ground cumin
1 ts Chile powder
1 ts Salt
2 tb Minced epazote; **see note
1-1/2 c Brown rice
2-1/4 c Vegetable stock
Arroz Colonial Preparation
In a heavy soup pot, saute onion, bell pepper, and garlic in olive oil over medium heat for 5 minutes, or until soft. Stir in tomato paste, then add remaining ingredients. Bring to a boil, reduce heat to low, cover, and simmer for 40 minutes, or until rice is light and tender. NOTES : *You may either roast your own chiles and mince them, or substitute canned diced green chiles. Both work well. **You may substitute cilantro for the epazote. Recipe by: Veggie Life, May 1996 Posted to MC-Recipe Digest V1 #988 by slt4@cornell.edu <slt4@cornell.edu> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 6
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