Free Recipe Fanchie-Dofu 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Fanchie-Dofu 2 Recipe
24 oz Tofu
3 tb Water
5 tb Oil
1/2 Leek or onion, diced
1 ts Salt
1 tb Cornstarch dissolved in 3 tb
2 Tomatoes, cut into 8 wedges
– water
1 Garlic clove, minced
1 c Green peas, parboiled
1 ts Sake
Fanchie-Dofu 2 Preparation
Cut tofu lengthwise into half, then crosswise into 1/2-inch thick pieces. In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return to a boil. Then quickly empty the tofu into a colander to drain. Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water & leek. Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved cornstarch & remaining oil. Simmer for 1 more minute until thick. Add peas just before serving. Shurtleff & Aoyagi, The Book of Tofu
Cooking Temperature:
Recipe Serves: 4
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