Free Recipe Farfalle with Creamy Cilantro Pesto
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Farfalle with Creamy Cilantro Pesto Recipe
1/4 lb Farfalle pasta
1/4 c Cottage cheese; low fat
2 tb Plain yogurt; low fat
1/4 c Cilantro; chopped
1/4 ts Salt
1 ts Olive oil
2 Cloves garlic; minced
1 pn Red pepper flakes
1-1/2 tb Parmesan cheese; grated
Farfalle with Creamy Cilantro Pesto Preparation
Cook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds. Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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