Farfalle with Mixed Mushrooms and Nuts Recipe

Free Recipe Farfalle with Mixed Mushrooms and Nuts

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Farfalle with Mixed Mushrooms and Nuts Recipe

200 g Farfalle
400 g Assorted mushrooms; *
1/2 ts Italian seasoning
1 tb Olive oil
Salt; to taste
Freshly ground black pepper;
-to taste
2 tb Coarsely chopped hazelnuts

Farfalle with Mixed Mushrooms and Nuts Preparation

* Use tasty mushrooms like shiitake, oesterzwammen, etc. Cook the farfelle according to instructions. Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt and pepper to taste. In a dry skillet, toast the hazelnuts till golden brown. Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted nuts. NOTES : Tasty and easy. Recipe by: Tip or Allerhande Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Farfalle with Mixed Mushrooms and Nuts?

If you know a better Farfalle with Mixed Mushrooms and Nuts Recipe please comment below.