Farfalle with Parma Ham Recipe

Free Recipe Farfalle with Parma Ham

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Farfalle with Parma Ham Recipe

250 g Dried farfalle pasta; (8oz)
25 g Butter; (1oz)
2 Shallots; finely chopped
125 g Button mushrooms; halved
-(4oz)
375 g Courgettes; cut into 5cm (2
; inch) thin strips
; (12oz)
1 70 grams pac Italian Parma
-Ham; torn into pieces
; (3oz)
1 200 millilit low fat crSme
-fraiche; (7 floz)
75 g Freshly grated parmesan;
-(3oz)
Freshly ground black pepper
Fresh basil leaves to
-garnish

Farfalle with Parma Ham Preparation

Cook the farfalle following instructions on the pack. Melt the butter and fry the shallots, mushrooms and courgettes for 6-8 minutes, stirring occasionally. Stir in the parma ham, crSme fraiche, parmesan, cooked drained pasta and freshly ground black pepper to taste. Heat through, transfer to a warmed serving dish and garnish with fresh basil. Serve immediately. Delicious served with ciabatta bread and mixed salad leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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