Farfalle with Spinach and Garbanzo Beans Recipe

Free Recipe Farfalle with Spinach and Garbanzo Beans

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Farfalle with Spinach and Garbanzo Beans Recipe

3 ts Olive oil
1 lg Onion; chopped
4 lg Garlic cloves; minced
2 c Canned unsalted chicken
-broth
1 cn (15 1/2-ounce) low-sodium
-garbanzo beans (chick
-peas); rinsed, drained
1 pk (10-ounce) frozen leaf
-spinach; thawed, squeezed
-dry
12 oz Farfalle; (bow tie) pasta,
-freshly cooked
2 oz Grated Parmesan cheese

Farfalle with Spinach and Garbanzo Beans Preparation

Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat. Add onion and garlic and saute until tender, about 10 minutes. Pour in chicken broth and simmer until liquid is reduced by half, about 4 minutes. Add garbanzo beans and spinach and boil 1 minute. Transfer spinach mixture to large bowl. Add pasta. Drizzle pasta with remaining 2 teaspoons olive oil and toss. Season pasta generously with pepper; sprinkle with grated Parmesan and toss well. Serve. 4 Servings Per serving: calories, 540; fat, 12 g; sodium, 472 mg; cholesterol, 11 mg Bon Appetit Light And Easy on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 1

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