Farfalle with Tomato And Brie Recipe

Free Recipe Farfalle with Tomato And Brie

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Farfalle with Tomato And Brie Recipe

1 lb Pasta bow ties; (farfalle),
-cooked
; as directed
1/4 c Olive oil
2 tb Garlic; minced
2 c Tomatoes; red ripe, peeled
; and seeded
2 tb Basil; fresh, chopped
1 c Brie; peeled and chopped
1/4 ts Black peppercorns; crushed
2 tb Parsley; chopped

Farfalle with Tomato And Brie Preparation

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot. Per serving: 272 Calories (kcal); 24g Total Fat; (76% calories from fat); 9g Protein; 7g Carbohydrate; 36mg Cholesterol; 237mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Charles Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Farfalle with Tomato And Brie?

If you know a better Farfalle with Tomato And Brie Recipe please comment below.