Free Recipe Farfel Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Farfel Kugel Recipe
1 c Minced onion
1 c Finely chopped celery
6 tb Schmaltz (original recipe),
-I have cut it down to 3*
-and will try less next time
-but may need a small amount
-of additional hot water
3-1/2 c Farfel
1-1/4 c Hot water
1/4 ts Pepper (up to 1/2)
2 ts Paprika
2 Eggs, slightly beaten
1 cn Condensed clear chicken
-soup, undiluted
1 ts Salt (up to 1-1/2)
Farfel Kugel Preparation
Source: Jeanette Miller, my mother (also mother of Brian Miller and Marcia Miller) Saute onions and celery in fat until tender. Add farfel. Combine remaining ingredients and add to mixture. Pour into well greased 1 1/2 qt. baking dish (or 8 square pan). Bake at 375 for 30 minutes or until firm. *I use onion flavored Nyafat instead Posted to JEWISH-FOOD digest V97 #131 by Paula Miller Jacobson <paulaj@erols.com> on Apr 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Farfel Kugel?
If you know a better Farfel Kugel Recipe please comment below.