Farfel Rolls Recipe

Free Recipe Farfel Rolls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Farfel Rolls Recipe

2 c Farfel
1/2 c Hot Water
4 Eggs; beaten
1 tb Oil
1 ts Salt
1/2 ts Pepper

Farfel Rolls Preparation

Pour hot water over farfel to soften, then drain water. Add all other ingredients and mix well. Grease a cupcake tin and fill each about 3/4 full. Bake at 400 degrees for about 45 minutes or until brown. As for lunches, the only suggestions I can make are: chicken salad with diced chicken, minced celery, chopped green pepper and mayonnaise; salmon with chopped cucumber. You can try any of this on the farfel rolls. Just remember, for those of you counting calories; 1 oz of farfel equals one slice of bread. Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Farfel Rolls?

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