Farina and Fruit Recipe

Free Recipe Farina and Fruit

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Farina and Fruit Recipe

Ingredients
1 c Skin milk;
2 Pitted dates; chopped
1/8 ts Salt;
2 tb Uncooked farina;
1/4 ts Vanilla extract;
1 ts Margarine; reduced-calorie
Sugar Substitute to
-equal 2 tb sugar
1/8 ts Grd cinnamon

Farina and Fruit Preparation

Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce and simmer, stirring constantly, 2-3 mins or until thickened. Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into a hot serving bowl, and sprinkle with cinnamon. Serve hot. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1/2 cup Exchanges: 1 Starch; Chol: 1 mg; Calories: 71; Carbo: 12 gm Protein: 3 gm; Fat: 1 gm; Fiber: Tr.; Sodium: 112 mg Reformated for you and yours via Nancy O”brion and her Meal-Master (From Jungle.Boy via GEnie) diabetic

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Farina and Fruit?

If you know a better Farina and Fruit Recipe please comment below.