Farm-Style Sausage Patties Recipe

Free Recipe Farm-Style Sausage Patties

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Farm-Style Sausage Patties Recipe

5 lb Boneless pork butt
Or shoulder, cubed
1 lb Salt pork or unsalted side
Pork, skinned and cubed
1 tb Salt up to 2 Tablespoons
2 tb Rubbed sage
1 tb Coarse black pepper
1-1/2 ts Ground cloves
1/2 ts Thyme leaves
1/2 ts Ground allspice
2 md Onions, minced
2 Cloves garlic, minced (opt.)

Farm-Style Sausage Patties Preparation

1. Put pork and salt pork through food chopper with coarse blade in place. 2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.3. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze. This is an irresistible breakfast sausage!

Cooking Temperature:

Recipe Serves: 6

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