Farmer Cheese-Cheese Cake Recipe

Free Recipe Farmer Cheese-Cheese Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Farmer Cheese-Cheese Cake Recipe

Cookie crumbs
4 Eggs separated
1-1/4 lb Farmer cheese
1 c Sugar
1 pk Vanilla sugar
1/4 c Orange juice
3 tb Flour

Farmer Cheese-Cheese Cake Preparation

(from my friend Penina) Break up vanilla, animal or any flavor cookie you like (coarse pieces). Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue beating until peaks form. In a separate bowl – mix yolks+1/2 c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour. Grease 9×13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs Bake 350 degrees approx. 15-20 minutes (my oven takes longer). Posted to JEWISH-FOOD digest Volume 98 #024 by PHS <steinhrt@idt.net> on Jan 13, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Farmer Cheese-Cheese Cake?

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