Farmhouse Chicken Soup Recipe

Free Recipe Farmhouse Chicken Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Farmhouse Chicken Soup Recipe

4 lb Chicken
1 tb Salt
4 qt Water
1 lg Onion of leek
1 lg Carrot
2 Stalks celery with leaves
1 Bay leaf
6 Peppercorns
2 tb Chicken fat or oil (This
-ingredient dates this
-recipe.)
1 md Onion, diced
2 tb Flour
1 c Parve milk or cream
-substitute
1-1/2 c Broccoli, cut up
4 oz Elbow macaroni, cooked

Farmhouse Chicken Soup Preparation

Here is a favorite for many years. I don”t remember the original source – probably a magazine – but it is in a wonderful book put out by GBARC(Greater Boston Assoc. for Retarded Citizens) in 1979. Place whole chicken or parts in soup pot with salt, water. Bring to boil, skim. Add next five ingredients. Simmer until chicken is tender(2 Hours). Cool slightly. Remove chicken, set aside, remove meat from bones. Strain soup, chill, remove fat from top. Heat chicken fat(I would change this), cook onion till transparent. Stir in flour, add parve liquid, 1 1/2 qts. soup (freeze rest), broccoli. Cook 5 min. Add macaroni and cut up chicken. Heat. Makes 2 qts. It is really a full meal with salad and bread. Posted to JEWISH-FOOD digest V97 #025 by Judy Sherman <jsherman@ici.net> on Jan 21, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Farmhouse Chicken Soup?

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