Free Recipe Fast Chicken Curry
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Fast Chicken Curry Recipe
750 g Boned chicken thighs
3 tb Ghee or oil
1 lg Onion
Halved and thinly sliced
1 ts Mashed garlic
1-1/2 ts Grated ginger
1 Cinnamon stick
2 Bay leaves
2 Cloves
2 Cardamom pods
2 Dried chillies
1 tb Ground coriander
2 ts Garam masala
1/2 ts Turmeric
ds Pepper
Lemon juice
Fast Chicken Curry Preparation
Preparation time: 10 minutes Cooking time: 50 minutes Brown the chicken pieces in ghee or oil, remove and set aside. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add ground spices and pepper. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender. Add lemon juice to taste. Serve with rice. TNT: Imran C. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 4, 1997
Cooking Temperature:
Recipe Serves: 4
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