Fast Fajita and Vegetable Pita Recipe

Free Recipe Fast Fajita and Vegetable Pita

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fast Fajita and Vegetable Pita Recipe

1/4 c Italian salad dressing
2 -(up to)
3 ts Lime juice
1/2 lb Thinly sliced cooked roast
-beef; cut into strips (2
-cp)
1/2 c Chopped broccoli
1/2 c Chipped tomato
3 6-inch pita breads; halved
Lettuce leaves

Fast Fajita and Vegetable Pita Preparation

In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fast Fajita and Vegetable Pita?

If you know a better Fast Fajita and Vegetable Pita Recipe please comment below.