Free Recipe Fast Fajitas
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Fast Fajitas Recipe
1 lb Flank steak
3 tb Orange juice
3 tb Red wine vinegar
1 ts Seasoned salt
1 ts Dried oregano – leaves, not
Ground
1 ts Cumin seed
1/4 ts Chili sauce
2 Cloves garlic – minced
3/4 lb Onion – thickly sliced
1 Red bell pepper – or green
6 Tortillas
3 c Iceberg lettuce – shredded
Salsa
Fast Fajitas Preparation
1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly. Marinate 10 min or up to 1 hour. 2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice. 3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa. Recipe By : Sunset – Jan 1996 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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