Fast Matzo Shakshuka Recipe

Free Recipe Fast Matzo Shakshuka

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Fast Matzo Shakshuka Recipe

2 Tomato, Cut In 1/4 Cubes
1 Onion, Chopped
Salt, To Taste
Freshly Ground Black Pepper,
-To Taste
2 Matzo
1 Egg, Beaten
Oil, For Frying

Fast Matzo Shakshuka Preparation

wet the matzo. crush with your hands into small pieces, place into a bowl. fry the onion with black pepper until golden. add the tomato and salt and fry for 5 min. add the crushed matzo and mix well. cook together for 1/2 min. add the egg and mix well. cook for another 2 min. NOTES : you may add some more interesting spices to the tomatoes before adding the matzo: e.g. turmeric, chili etc. Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal adelman <eemcs@actcom.co.il> on Apr 28, 1997

Cooking Temperature:

Recipe Serves: 1

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