Free Recipe Arroz Graneado
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Arroz Graneado Recipe
1 tb Lard or vegetable oil
2 Garlic cloves
2 c Rice; washed and drained
3-1/2 c Water or chicken stock
1 ts Coarse salt
1/4 c Chopped parsley leaves
Arroz Graneado Preparation
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 1 to 2 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 15 to 20 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle (refer to the Picante De Camerones (Shrimp in Picante Sauce) recipe which is included in this collection). This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E01 broadcast 01-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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