Fat Fudge Recipe

Free Recipe Fat Fudge

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fat Fudge Recipe

3 c Sugar
1-1/2 Sticks margarine, (3/4 cup)
1 cn Evaporated milk (2/3 cup),
-(5 1/2 ounce)
1 pk Semi-sweet chocolate pieces,
-(12 ounce)
1 Jar marshmallow creme, (7
-ounce)
1 c Chopped nuts
1 ts Vanilla

Fat Fudge Preparation

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended. Pour into a greased 9×13-inch pan. Cool at room temperature and cut into squares. Yield: About 3 pounds Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069 Posted to MM-Recipes Digest V4 #045 by Ed Bauman <BIRCHCREEK@msn.com> on Feb 12, 97.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Fat Fudge?

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