Free Recipe Arroz Poblana
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Arroz Poblana Recipe
2 c Rice
4 Poblano chiles, roasted,
-peeled,, and seeded
4 c Chicken stock
1/3 c Oil
1 md Onion,, diced
2 Cloves garlic,, minced
2 c Fresh corn kernels
1 Sprig fresh epazote,,
-chopped fine
1 ts Sea salt
1/4 c Cream
Arroz Poblana Preparation
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry. In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside. In a heavy skillet, heat the oil, over a medium heat. Cook the onion and garlic 1 to 2 minutes. Add the rice and cook until it turns a light golden brown. Add the blended chiles, corn kernels, chicken stock, epazote, and chile strips, stirring constantly. Season with the salt. Cover, and let~ simmer over a low heat for about 30 minutes. Stir the cream into the rice and let stand for a few minutes, covered. Serve with hot corn or flour tortillas. Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6280 From: Meg Antczak <meginny@frontiernet.net> Date: Fri, 6 Dec 1996 08:08:48 -0500
Cooking Temperature:
Recipe Serves: 1
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