Free Recipe Fat-Free Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Fat-Free Cheesecake Recipe
1 tb Nabisco Graham Cracker
-Crumbs
1-1/2 c Nonfat cottage cheese
1 c Egg Beaters Healthy Real Egg
-Substitute; divided
1/2 c Sugar
4 oz Nonfat cream cheese
1/4 ts Grated lemon peel
1 tb Lemon juice
Fresh fruit; for garnish
Fat-Free Cheesecake Preparation
1.Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x 2-inch baking pan; set aside. 2.Blend cottage cheese and 1/2 cup Egg Beaters in electric blender container until smooth. Pour mixture into large bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters, sugar, cream cheese, lemon peel and lemon juice with electric mixer at low speed for 2 minutes. Pour into prepared pan. 4.Bake at 325¡F for 50 minutes or until set and slightly browned. Cool in pan on wire rack. Cover; chill at least 2 hours. Cut into squares to serve. Garnish with fresh fruit if desired. Nutrition Information per serving (without garnish): 105 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 268 mg sodium Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Fat-Free Cheesecake?
If you know a better Fat-Free Cheesecake Recipe please comment below.