Fat-Free Cream Cheese with Scallions Recipe

Free Recipe Fat-Free Cream Cheese with Scallions

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Fat-Free Cream Cheese with Scallions Recipe

1 pk (8-oz) fat-free cream
-cheese; left out of the
-refrig for 1 hour to soften
2 Scallions; green and white
-parts; sliced thinly into
-rings
2 tb Fat-free sour cream
1/2 ts Course grinds of black
-pepper
1/2 ts Dried chives

Fat-Free Cream Cheese with Scallions Preparation

Date: Fri, 12 Apr 96 10:34:54 EST From: Arnold Bochner <abochner@mail.hq.faa.gov> my wife also found the texture and taste of the FF cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The FF sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese. mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprinkling of a couple of extra round of scallion. I have also used the cheeses as a topping for scrambled substitute type eggs, a tablespoon or two over the hot eggs just before serving sort of melts into the eggs and provides a wonderful taste sensation. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 8

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