Free Recipe Arroz Verde (Green Rice)
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Arroz Verde (Green Rice) Recipe
2 md Green peppers coarsely
-chopped
1/2 c Parsley; fresh, chopped
1 md Onions; yellow,
-coarsely chopped
2 Cloves garlic
1/2 c Water
2 c Brown rice; long-grain, raw
3 tb Vegetable oil
3 c Water
1 ts Salt
Arroz Verde (Green Rice) Preparation
This recipe even works with old wilted green peppers. Recipe By: New Recipes from Moosewood Restaurant p. 198. Puree the vegetables in a blender with 1/2 cup of water until smooth. Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from scorching. Add the vegetable pure and cook for 5 more minutes, stirring often. Add 3 cups of water and the salt and bring to a boil. Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45 minutes. PERCIM@ATLAS.ODYSSEE.NET (MARK PERCIVAL) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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