Free Recipe Fatfree Pizza Crust #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Fatfree Pizza Crust #2 Recipe
1 pk Active dry yeast
1 ts Sugar
2/3 c Warm water (105f to 115f)
1-2/3 c All-purpose flour
3/4 ts Salt
Fatfree Pizza Crust #2 Preparation
Date: Wed, 27 Mar 1996 21:37:00 -0500 From: DeniseR860@aol.com Here is a fat free pizza crust I obtained from blimpact@aol.com. It can be made in a food processor as you requested. I make it in a traditional way so I can”t speak for the accuracy of the use of the food processor with this recipe, but I would assume it works great and is faster to prepare. Stir yeast and sugar into the warm water in a small bowl; let stand until foamy, 5 minutes. Combine flour and salt and mix well. Place in food processor or large mixing bowl. Slowly add the yeast mixture. Mix or stir until the mixture forms a soft dough. Process for 45 seconds or knead on a board until the dough is supple and smooth. Roll on a floured board to a 14 inch circle and transfer to a pizza pan which has been sprayed lightly with vegetable oil spray. Top with desired veggies and sauce, then bake according to your pizza recipe. from: Chicago Tribune FATFREE DIGEST V96 #89 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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