Free Recipe Fattoush 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fattoush 2 Recipe
1 sm Cucumber
4 Small; ripe tomatoes
100 g Black olives
1 Red onion; peeled
1 150 gram block feta
3 Mini pittas
1 sm Bunch fresh mint
1 sm Bunch fresh parsley
1 Lime
1 tb Olive oil
Seasoning
Fattoush 2 Preparation
Preheat the oven to 200C/400F/Gas 6. 1 Peel and dice the cucumber. Quarter the tomatoes. Place the pittas onto a baking tray and bake until crisp and golden. 2 Slice the red onion into rings. Place the cucumber, tomatoes, olives and onion rings on a large bowl. Crumble over the feta and mix together well. 3 Roughly chop the herbs and sprinkle over the salad. Break the pitta into pieces and scatter over the salad. 4 Whisk together the lime juice, olive oil and seasoning and drizzle over the fattoush. Serve immediately, while the pitta pieces are still crisp. Converted by MC_Buster. Per serving: 241 Calories (kcal); 13g Total Fat; (45% calories from fat); 6g Protein; 31g Carbohydrate; 0mg Cholesterol; 482mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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