Free Recipe Faux French Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Faux French Bread Recipe
-Small Loaf-
1 c Sour cream or yogurt;
-Regular or Low Fat
1/4 c Water
1 tb Olive oil
1 tb Barley malt syrup
1-1/2 c All-purpose flour;
-unbleached
1 c Cake flour
1/4 c Whole wheat flour
3/4 ts Salt
1-1/2 ts Active dry yeast
-Large Loaf-
1-1/2 c Sour cream or yogurt;
-Regular or Low Fat
1/3 c Water
4 ts Olive oil
1 tb Barley malt syrup
2-1/2 c All-purpose flour;
-unbleached
1-1/2 c Cake flour
1/2 c Whole wheat flour
1-1/4 ts Salt
2 ts Active dry yeast
Faux French Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Volume 01 Number 340 by Christopher E. Eaves <cea260@airmail.net> on Dec 4, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Faux French Bread?
If you know a better Faux French Bread Recipe please comment below.