Faux Stuffed Eggs 2 Recipe

Free Recipe Faux Stuffed Eggs 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Faux Stuffed Eggs 2 Recipe

Faux Stuffed Eggs

Faux Stuffed Eggs 2 Preparation

14 md eggs, hard cooked 15 oz beans, garbanzo, can, drained 1/4 c plain low-fat yogurt 1 tb Dijon mustard 1 garlic, clove, minced 1 tb red caviar (optional) Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half). 28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

Cooking Temperature:

Recipe Serves: 28

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