Free Recipe Fava Bean Gazpacho
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fava Bean Gazpacho Recipe
3 lb Fresh fava beans; shelled,
-peeled
2 tb Salt
5 sl Baguette or good French
-bread -; (1 thick)
3 Garlic cloves; peeled
1/4 c Extra-virgin olive oil
4 tb Sherry vinegar
1 c Chicken stock; cool
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Ripe cantaloupe
Fava Bean Gazpacho Preparation
Bring 3 quarts water to boil in a 6-quart saucepan and add 2 tablespoons of salt. Add fava beans and cook until tender, 1 to 1 1/2 minutes. Drain favas and refresh in an ice bath. Remove crusts from bread and soak 2 minutes in water. Remove bread from water and press dry. Place bread, beans, garlic, olive oil and vinegar into a food processor and blend until smooth. With motor running, drizzle cool chicken stock into mixture in a thin stream. Season with salt and pepper and refrigerate. Cut melon in half and remove seeds. Using a melon baller, form entire melon into 1/2-inch balls. Pour cool soup into chilled bowls and garnish with melon balls. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B01 broadcast 05-25-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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