Free Recipe Fava Bean Puree – Bissara (Morocco)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Fava Bean Puree – Bissara (Morocco) Recipe
2 c Large dry fava beans; soaked
-overnight
And drained
3 Cloves garlic; crushed
Salt; to taste
1/2 c Olive oil
8 c Water
5 tb Lemon juice
2 ts Cumin
1 ts Paprika
1/2 ts Chili powder
1/2 c Chopped parsley
Fava Bean Puree – Bissara (Morocco) Preparation
Place the fava beans, garlic, salt, 4 tablespoons of the olive oil, and water in a pot; then cook over medium heat until the beans are tender. Place the beans in a food processor and process until smooth, then return to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low heat. Spoon onto a serving platter. Pour the remaining olive oil evenly over the top; then sprinkle with the paprika and chilli powders. Garnish with the parsley and serve. *Hanneman >FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590 Recipe by: FROM THE LANDS OF FIGS AND OLIVES, Salloum and Peters (97)* By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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