Free Recipe Fava Bean Soup (Egypt)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fava Bean Soup (Egypt) Recipe
2 c Fava beans; soaked in
6 c Water
Salt and pepper; to taste
1 ts Cumin
2 Cloves garlic; crushed
1/4 c Olive oil
1/4 c Lemon juice
2 tb Fresh coriander leaves;
-finely chopped
OR parsley
Fava Bean Soup (Egypt) Preparation
Drain the fava beans but reserve the water. Skin the beans and place in a saucepan. Measure the reserved water, and top up if necessary to alike 6 cups; then bring to a boil. Cover the saucepan and cook over low heat for about 1 hour or until the fava beans are tender. Puree in a blender. Return the puree to the saucepan and stir in the remaining ingredients except the coriander leaves or parsley. Bring to a boil and cook for about 5 minutes over low heat. Serve in individual bowls garnished with the parsley or coriander leaves. *Hanneman > Fool Nabed, FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590 Recipe by: FROM THE LANDS OF FIGS AND OLIVES* By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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