Free Recipe Favorite Chocolate Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Favorite Chocolate Sauce Recipe
1/2 c Butter or margarine
3/4 c Hershey s Cocoa
1-3/4 c Sugar
1 ds Salt
1 cn Evaporated milk (12 oz.)
1 ts Vanilla extract
Favorite Chocolate Sauce Preparation
In medium microwave-safe bowl or 4-cup glass measure, place butter. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add sugar, salt and evaporated milk; stir until well blended. Microwave at HIGH 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil. Beat with whisk until smooth. Stir in vanilla. Serve warm on cake, ice cream or other desserts. Cover; refrigerate leftover sauce. About 3 cups sauce. To reheat: Microwave at HIGH a few seconds at a time until warm. Variations: Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely chopped toasted nuts Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with vanilla extract. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Favorite Chocolate Sauce?
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