Free Recipe Artichoke – Cheese Puff
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke – Cheese Puff Recipe
12 oz Marinated artichoke hearts;
-sliced thickly or quartered
1 md Onion; chopped coarsely
3 Pickled jalapenos; sliced
-into rings
5 Eggs
3/4 ts Salt
Fresh-ground black pepper to
-taste
2 tb Flour
6 oz Cheddar; grated
1 oz Parmesan; grated
Artichoke – Cheese Puff Preparation
Adapted from The Vegetarian Epicure Book 2 by Anna Thomas Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color. Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses. Spray or grease an 8×8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise. Posted to CHILE-HEADS DIGEST by pamra@rockland.net (Alexandra Soltow) on Mar 8, 1998
Cooking Temperature:
Recipe Serves: 1
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