Free Recipe Favorite Lemon Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Favorite Lemon Pie Recipe
6 sl Bread; approximately
1 c Sugar
3 Egg yolks; slightly beaten
1 lg Lemon; juice of
1 tb Butter
1 Pie shell; 9 , baked
3 Egg whites
3 tb Sugar
Favorite Lemon Pie Preparation
Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Favorite Lemon Pie?
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