Free Recipe Artichoke and Cherry Tomato Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke and Cherry Tomato Tarts Recipe
1 lg Egg yolk; beaten lightly
1/4 c Sour cream
1 Sheet; (1/2 pound) thawed
-frozen puff pastry, cut
-into two
4 Inch squares and reserving
-the rest for another use
1 c Quartered drained marinated
-artichoke hearts
10 Vine-ripened cherry
-tomatoes; halved
1 ts Fresh thyme leaves
Artichoke and Cherry Tomato Tarts Preparation
Can be prepared in 45 minutes or less. Preheat oven to 400 deg. F. and lightly flour a baking sheet. In a bowl whisk together yolk, sour cream, and salt and pepper to taste. Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme. Bake tarts in middle of oven until pastry is golden, about 12 minutes. Serves 2 as a light main course Gourmet September 1996 Posted to EAT-L Digest by Jennie Craig <jecraig@LAN-INC.COM> on Apr 3, 1998
Cooking Temperature:
Recipe Serves: 1
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