Free Recipe Favorite Pot Roast
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Favorite Pot Roast Recipe
3 lb (4 lb) beef rump/chuck roast
1 ts Salt
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Paprika
1 tb Instant minced onion
1 c Beef bouillon
Favorite Pot Roast Preparation
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Favorite Pot Roast?
If you know a better Favorite Pot Roast Recipe please comment below.