Free Recipe Artichoke and Green Chile Dip
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke and Green Chile Dip Recipe
2/3 c Nonfat mayonnaise
1/2 c Plain low-fat yogurt
14 oz Artichoke hearts; drained
-and chopped
4 oz Green chiles; drained and
-chopped
1/4 c Parmesan cheese; grated
1 Garlic clove; minced
1/4 ts Hot sauce
1 Shot Vegetable cooking spray
2 tb Parmesan cheese; grated
Artichoke and Green Chile Dip Preparation
1. Combine mayonnaise and yogurt in a medium bowl stiring until smooth. 2. Add chopped artichoke hearts and next 4 ingredients stiring well. 3. Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes. 4. Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned. 5. Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables! Yield 2 3/4 cups NOTES : You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned. Posted to MasterCook Digest V1 #407 by Lisa in VA <leigha@mnsinc.com> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 20
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