Free Recipe Feathery Fudge Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Feathery Fudge Cake Recipe
2-1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking
-Chocolate Broken
Into Pieces
3/4 c (6 Ounces) Butter Or
-Margarine, Softened
2 c Sugar
1 ts Vanilla Extract
2 lg Eggs
2-1/4 c Unbleached All-Purpose Flour
1-1/4 ts Baking Soda
1/2 ts Salt
1-1/3 c Water
Feathery Fudge Cake Preparation
Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Feathery Fudge Cake?
If you know a better Feathery Fudge Cake Recipe please comment below.