Free Recipe Feed the Birds – Suet Seed Cakes
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Ingredients for Feed the Birds – Suet Seed Cakes Recipe
2 lb Beef suet
1/2 lb Sunflower seeds
1 c Millet
1 c Cracked corn
1 c Crushed peanuts; (ground)
Feed the Birds – Suet Seed Cakes Preparation
Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread into shallow rectangle foil molds. If using paper cups tie string to pencil and place other end in mixture to harden. This will then enable it to be hung from a tree, or place molded mixture into a netting, like a suet bag when cakes are solid only. Needs no refrigeration. Keeps well in a dark, cool place, such as a corner of the cellar. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
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