Fennel and Broccoli Ratatouille Recipe

Free Recipe Fennel and Broccoli Ratatouille

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Fennel and Broccoli Ratatouille Recipe

2 tb Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 c Broccoli florets
1/2 c Hot pepper salsa

Fennel and Broccoli Ratatouille Preparation

Heat oil and saute onions until limp. Slice fennel and saute in pan along with pepper and then tomatoes. Add broccoli and continue to cook another 5 minutes. (Serve hot or cold as a side dish or heaped on crusty French Bread.) From: The Cook”s Garden catalog – Spring/Summer 1993 (page 89) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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